Fiesta Corn and Beans

Name: Fiesta Corn and Beans
Ingredients: 1 large onion, chopped; 1 medium green pepper, cut into 1-inch pieces; 1 to 2 jalapeno peppers, seeded and sliced; 1 tablespoon olive oil; 1 garlic clove, minced; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 package (16 ounces) frozen corn; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon chili powder; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; Optional toppings: Plain yogurt and sliced ripe olives

"Bursting with southwestern flavors, the zesty veggie medley here can be served as a side dish or a meatless meal-in-one. The dollop of yogurt is a cool, creamy finishing touch. —Gerald Hetrick, Erie, Pennsylvania..."

INGREDIENTS

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1 large onion, chopped

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1 medium green pepper, cut into 1-inch pieces

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1 to 2 jalapeno peppers, seeded and sliced

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1 tablespoon olive oil

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1 garlic clove, minced

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2 cans (16 ounces each) kidney beans, rinsed and drained

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1 package (16 ounces) frozen corn

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 teaspoon chili powder

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3/4 teaspoon salt

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1/2 teaspoon ground cumin

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1/2 teaspoon pepper

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Optional toppings: Plain yogurt and sliced ripe olives

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