Fiesta Coleslaw
"Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. —Fay Moreland, Wichita Falls, Texas..."
INGREDIENTS
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1 package (14 ounces) coleslaw mix
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1 cup chopped peeled jicama
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6 radishes, halved and sliced
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4 jalapeno peppers, seeded and finely chopped
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1 medium onion, chopped
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1/3 cup minced fresh cilantro
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1/2 cup mayonnaise
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1/4 cup cider vinegar
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2 tablespoons sugar
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1/2 teaspoon salt
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1/2 teaspoon celery salt
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1/4 teaspoon coarsely ground pepper
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Lime wedges, optional
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