""We serve this colorful garden feast when we find vegetables that are bursting with flavor," writes Merwyn Garbini from her home in Tuscon, Arizona. The dressing makes the fresh salad a welcome companion for most any entree...."
INGREDIENTS
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1 medium sweet red pepper, chopped
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1 medium sweet yellow pepper, chopped
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1 medium tomato, seeded and chopped
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1 medium cucumber, seeded and chopped
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1 small zucchini, chopped
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2 green onions, chopped
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2 tablespoons minced fresh parsley
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2 tablespoons olive oil
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1 tablespoon red wine vinegar
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1/2 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 large ripe avocado, peeled and chopped
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1 tablespoon lemon juice