Fiesta Chicken Tacos with Mango and Jicama Salad
INGREDIENTS
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3/4 cup (3-inch) julienne-cut peeled jicama
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1/2 cup sliced peeled ripe mango
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1/4 cup presliced red onion
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1 tablespoon fresh lime juice
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1/2 teaspoon sugar
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1 1/2 teaspoons chopped fresh cilantro
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1/4 teaspoon salt
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Dash of black pepper
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1 tablespoon olive oil, divided
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1 pound skinless, boneless chicken breast, cut into thin strips
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1/2 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/8 teaspoon ground chipotle chile pepper
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1 cup presliced red bell pepper
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1 cup presliced red onion
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1/4 teaspoon salt
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8 (6-inch) corn tortillas
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1 cup mixed salad greens
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