"A squeeze of lime juice just before serving enhances the South-of-the-border flavors in this colorful soup, brimming with chicken, vegetables and rice...."
INGREDIENTS
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1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
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1 large green pepper or red bell pepper, coarsely chopped (about 1 cup)
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2 teaspoons chili powder
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1 teaspoon garlic powder
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4 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
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1 package (10 ounces) frozen whole kernel corn, thawed (about 2 cups)
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1 cup cooked white rice
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1 tablespoon chopped fresh cilantro leaves or chopped fresh parsley
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6 lime wedge