"This Fiesta Chicken Skillet Cobbler will rock your world, well at least your dinner! It's cheesy and delicious but also loaded with veggies and topped with an impossibly easy crust!..."
INGREDIENTS
•
1 1/2 cup Bisquick/baking mix
•
2/3 cup milk
•
2 tbsp pickled jalapeños, chopped
•
1 egg
•
3/4 cup Monterey Jack cheese, shredded
•
1 tbsp olive oil
•
2 chicken breasts, boneless and skinless, cut into small cubes
•
1 medium onion, chopped
•
1 tsp minced garlic (about 2 cloves)
•
1 tsp cumin
•
1 tsp chili powder
•
1 (14.5 oz) can crushed tomatoes
•
1 (14.5 oz) can black beans
•
2 tbsp pickled jalapeños, chopped
•
salt and pepper to taste
•
1 tbsp fresh cilantro, chopped
•
3/4 cup Monterey Jack cheese, shredded
•
3/4 cup cheddar cheese, shredded
•
chopped tomatoes
•
chopped green onions
•
chopped cilantro
•
sour cream