Fiesta Chicken Pasta Bake - The Girl Who Ate Everything

Name: Fiesta Chicken Pasta Bake - The Girl Who Ate Everything
Ingredients: 8 ounces fusili pasta (, uncooked (can also use any other pasta shape)); 1 cup thick and chunky salsa; 1 cup sour cream; 1 tablespoon Old El Paso taco seasoning; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, drained and rinsed; 2 cups cooked and shredded chicken ((rotisserie chicken works well here)); 2 cups shredded Monterey Jack and Cheddar cheese (, divided (or use all cheddar)); (optional) cilantro or sliced green onions for garnish

"This Fiesta Chicken Pasta Bake is creamy, spicy, and cheesy. Your family will love this easy Mexican dinner. I'm always looking for an easy chicken recipe!..."

INGREDIENTS

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8 ounces fusili pasta (, uncooked (can also use any other pasta shape))

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1 cup thick and chunky salsa

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1 cup sour cream

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1 tablespoon Old El Paso taco seasoning

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1 (15 ounce) can whole kernel corn, drained

•

1 (15 ounce) can black beans, drained and rinsed

•

2 cups cooked and shredded chicken ((rotisserie chicken works well here))

•

2 cups shredded Monterey Jack and Cheddar cheese (, divided (or use all cheddar))

•

(optional) cilantro or sliced green onions for garnish

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