Fiesta Chicken Empanada
"Fill chicken and bell pepper mixture seasoned with Old El Paso® dip into Pillsbury® pie crusts for a delicious empanada. Perfect for a spicy Spanish dinner that's ready in 40 minutes!..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 tablespoon olive oil
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1 medium onion, sliced
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1/2 medium red bell pepper, cut into 2x1/4-inch strips
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1/2 medium green bell pepper, cut into 2x1/4-inch strips
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1/2 medium yellow bell pepper, cut into 2x1/4-inch strips
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1 can (10 oz) chunk white chicken breast in water, drained
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4 teaspoons dry fajita seasoning
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1/2 cup Old El Paso® cheese 'n salsa dip
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1 egg, beaten
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Sour cream
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Old El Paso® cheese 'n salsa dip
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