INGREDIENTS
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1 1/2 cups thawed frozen corn (or a 15 ounce can drained and rinsed) 1/2 small red onion, diced (about 1/4 cup) 1/2 red bell pepper, diced (about 1/4 cup) 2 garlic cloves, minced 1 jalapeno pepper, diced (seeds and veins removed) 1/2 teaspoon kosher