INGREDIENTS
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3 cup cooked chopped chicken
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1 cup instant rice (uncooked)
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1 can cream of chicken soup (I used 98% fat free)
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1 can Rotel diced tomatoes and chiles, undrained
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1 Tbsp Southwestern or Taco seasoning
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2 Tbsp milk
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2 cups shredded cheddar cheese, divided
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1/2 cup crushed tortilla chips or Doritos