"This Fiesta Chicken Casserole is an excellent casserole dish brimming with Southwestern flavors, corn, beans, cheese, pasta, and chicken...."
INGREDIENTS
•
2 cups (200g) uncooked pasta (spiral or penne)
•
1 15-ounce can sweet corn, (drained and rinsed)
•
1 15-ounce can black beans, (drained and rinsed)
•
1 can green chiles, (optional)
•
2 cups (270g) leftover or shredded chicken
•
1 16-ounce jar salsa
•
1-2 stalks green onions to garnish
•
1 cup (113g) Colby Jack cheese
•
½ medium yellow onion, (finely chopped)
•
2 tablespoons (28g) unsalted butter
•
2 teaspoons (10g) minced garlic
•
½ cup (115g) sour cream
•
1 teaspoon (2.71g) chili powder
•
½ teaspoon (1g) smoked paprika
•
1 teaspoon (3g) ground cumin