"30 minutes, no pre-cooking required!..."
INGREDIENTS
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3 cups cooked chicken, shredded
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1 (10 oz) can Ro-tel, do not drain
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1 cup instant rice
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2 cups Monterey Jack cheese, grated and divided
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1 cup sour cream
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2 tablespoons taco seasoning
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2 tablespoons milk
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1/2 cup corn kernels
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1/2 cup black beans, drained
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Fresh cilantro, chopped, for garnish