Fiesta Chicken
"Chili powder and picante sauce add just the right dash of zip to this hearty main dish. It's a snap to assemble since it uses convenience foods. —Teresa Peterson, Kasson, Minnesota..."
INGREDIENTS
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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2 small tomatoes, chopped
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1/3 cup picante sauce
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1 medium green pepper, chopped
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1 small onion, chopped
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2 to 3 teaspoons chili powder
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12 corn tortillas (6 inches), cut into 1-inch strips
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3 cups cubed cooked chicken
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1 cup shredded Colby cheese
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