Fiesta Brisket
INGREDIENTS
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4 guajillo chiles
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4 cups boiling water
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1/2 cup cider vinegar
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1/2 cup low-sodium chicken broth
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8 garlic cloves
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1 medium onion, chopped
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3 fresh thyme sprigs
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2 teaspoons dried Mexican oregano leaves*
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1 1/2 teaspoons ground cumin
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1/2 teaspoon ground cloves
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1/2 teaspoon ground allspice
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3 teaspoons salt, divided
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2 teaspoons ground pepper
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1 (4- to 5-lb.) beef brisket flat
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8 cups hickory wood chips
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2 large limes, cut into wedges
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Garnish: fresh cilantro sprig
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