Fiesta Breakfast Bake
"I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created this dish by combining my family's favorite southwestern flavors in an all-in-one-pan recipe.—Whitney Gilbert, Smithville, Missouri..."
INGREDIENTS
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1 tube (16.3 ounces) refrigerated corn biscuits
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3 cups frozen seasoning blend vegetables (about 14 ounces)
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1-1/2 cups shredded Monterey Jack cheese
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8 large eggs
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3/4 cup 2% milk
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1/8 teaspoon cayenne pepper
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon ground cumin
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1/2 cup salsa
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Fresh cilantro leaves
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Additional salsa
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