Fiesta Beef & Cheese Skillet Cobbler

Name: Fiesta Beef & Cheese Skillet Cobbler
Ingredients: 1 pound ground beef; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles; 1 can (10 ounces) enchilada sauce; 1 teaspoon ground cumin; 4 tablespoons chopped fresh cilantro or parsley, divided; 1-1/2 cups biscuit/baking mix; 1-1/2 cups shredded Colby-Monterey Jack cheese, divided; 4 bacon strips, cooked and crumbled; 2/3 cup 2% milk; 1 large egg, lightly beaten; Sour cream, optional

"I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley, Naperville, Illinois..."

INGREDIENTS

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1 pound ground beef

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1 can (15 ounces) black beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes with mild green chiles

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1 can (10 ounces) enchilada sauce

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1 teaspoon ground cumin

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4 tablespoons chopped fresh cilantro or parsley, divided

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1-1/2 cups biscuit/baking mix

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1-1/2 cups shredded Colby-Monterey Jack cheese, divided

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4 bacon strips, cooked and crumbled

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2/3 cup 2% milk

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1 large egg, lightly beaten

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Sour cream, optional

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