"This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. Deborah Linn - Valdez, Alaska..."
INGREDIENTS
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1-1/2 pounds boneless beef top round steak
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1 can (10 ounces) diced tomatoes and green chilies
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1 medium onion, chopped
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2 garlic cloves, minced
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1 teaspoon dried oregano
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cans (15 ounces each) pinto beans, rinsed and drained
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3 cups hot cooked rice
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1/2 cup shredded cheddar cheese
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6 tablespoons sliced ripe olives
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6 tablespoons thinly sliced green onions
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6 tablespoons guacamole