"Taste of Home..."
INGREDIENTS
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1 1/2 lbs boneless beef top round steaks
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1 (10 ounce) can diced tomatoes, and green chiles (Rotel)
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1 medium onion, chopped
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2 garlic cloves, minced
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1 teaspoon dried oregano
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1 teaspoon chili powder (I would add more to taste)
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1 teaspoon ground cumin
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1/4 teaspoon salt (to taste)
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1/4 teaspoon pepper (to taste)
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2 (15 ounce) cans pinto beans, rinsed and drained
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3 cups hot cooked rice
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1/2 cup shredded cheddar cheese
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6 tablespoons sliced ripe olives
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6 tablespoons thinly sliced green onions
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6 tablespoons guacamole