INGREDIENTS
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2 pounds dried pinto beans
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6 cloves garlic, minced
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2 green bell peppers, seeded and diced
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2 orange bell peppers, seeded and diced
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2 red bell peppers, seeded and diced
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1 onion, diced
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1 ham hock (or 6 slices thick-cut bacon, cut into pieces)
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 teaspoon salt
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1 teaspoon black pepper
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