"Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette – I love the bright, fresh flavors of this quick and easy salad! Perfect for lunch, Meatless Mondays, or even as a side dish with grilled steak, shrimp or chicken...."
INGREDIENTS
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2 cloves garlic (minced)
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3 tbsp fresh lime juice
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1 tbsp extra virgin olive
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1 tsp cumin
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pinch crushed red pepper flakes
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1/2 teaspoon salt
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15 oz can black beans (rinsed and drained)
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1 cup canned chickpeas (rinsed and drained)
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1 cup cherry tomatoes (halved)
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1/4 cup minced red onion (finely diced)
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1/4 cup cilantro (chopped)
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1 medium avocado (diced)