Fiesta Avocado Corn Salad

Name: Fiesta Avocado Corn Salad
Ingredients: 5 ears of corn, husked; 4 Tbsp. extra-virgin olive oil, divided; 3 Tbsp. rice vinegar; 2 Tbsp. mayonnaise; 1 grated garlic clove; 3/4 tsp. ground sumac ((sub paprika)); 3/4 tsp. kosher salt, divided; 1/2 tsp. black pepper, divided; 1 small shallot, thinly sliced into rings ((about 3 to 4 Tbsp.)); 2 medium (or 3 small) ripe avocados, peeled and cut into small cubes; 1 jalapeño, seeds and ribs removed, finely chopped; 1/4 cup fresh basil leaves, roughly chopped; 3 Tbsp. fresh mint leaves, roughly chopped; 1/4 cup roasted, salted pumpkin seeds (pepitas); 3 to 4 Tbsp. crumbled Cotija cheese ((sub feta or goat cheese))

"Fiesta Avocado Corn Salad with herbs, pumpkin seeds, and creamy dressing. A slam-dunk summer salad that will be the star of any cookout...."

INGREDIENTS

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5 ears of corn, husked

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4 Tbsp. extra-virgin olive oil, divided

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3 Tbsp. rice vinegar

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2 Tbsp. mayonnaise

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1 grated garlic clove

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3/4 tsp. ground sumac ((sub paprika))

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3/4 tsp. kosher salt, divided

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1/2 tsp. black pepper, divided

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1 small shallot, thinly sliced into rings ((about 3 to 4 Tbsp.))

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2 medium (or 3 small) ripe avocados, peeled and cut into small cubes

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1 jalapeño, seeds and ribs removed, finely chopped

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1/4 cup fresh basil leaves, roughly chopped

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3 Tbsp. fresh mint leaves, roughly chopped

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1/4 cup roasted, salted pumpkin seeds (pepitas)

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3 to 4 Tbsp. crumbled Cotija cheese ((sub feta or goat cheese))

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