Fiery Fish Tacos with Crunchy Corn Salsa

Name: Fiery Fish Tacos with Crunchy Corn Salsa
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup corn; 1/2 cup diced red onion; 1 cup peeled, chopped jicama; 1/2 cup diced red bell pepper; 1 cup fresh cilantro leaves, finely chopped; 1 lime, zested and juiced; 2 tablespoons sour cream; 2 tablespoons cayenne pepper; 1 tablespoon ground black pepper; 2 tablespoons salt; 6 (4 ounce) fillets tilapia; 2 tablespoons olive oil; 12 corn tortillas, warmed

Fiery Fish Tacos with Crunchy Corn Salsa was pinched from <a href="http://allrecipes.com/Recipe/Fiery-Fish-Tacos-with-Crunchy-Corn-Salsa/Detail.aspx" target="_blank">allrecipes.com.</a>

""Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!"..."

INGREDIENTS

•

1 cup corn

•

1/2 cup diced red onion

•

1 cup peeled, chopped jicama

•

1/2 cup diced red bell pepper

•

1 cup fresh cilantro leaves, finely chopped

•

1 lime, zested and juiced

•

2 tablespoons sour cream

•

2 tablespoons cayenne pepper

•

1 tablespoon ground black pepper

•

2 tablespoons salt

•

6 (4 ounce) fillets tilapia

•

2 tablespoons olive oil

•

12 corn tortillas, warmed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes