Fiery Asian Chicken Cutlets

Name: Fiery Asian Chicken Cutlets
Ingredients: 1/4 cup fish sauce (you can also substitute a teaspoon of anchovy paste stirred into another 1/4 cup of soy sauce); 1/4 cup rice wine vinegar (you can also use red wine vinegar); 1/4 cup low sodium soy sauce; 1/4 cup sriracha sauce; 1/4 cup olive oil; 1 lime; 1/2 teaspoon ground cayenne; 4 garlic cloves, peeled and smashed; 1- 1 1/2 pounds boneless, skinless chicken cutlets (about 4 to 6 pieces), rinsed then patted dry with paper towel and cut lengthwise in half; Kosher salt; Black pepper

Fiery Asian Chicken Cutlets was pinched from <a href="http://www.alwaysorderdessert.com/2011/04/fiery-asian-chicken-cutlets.html" target="_blank">www.alwaysorderdessert.com.</a>

INGREDIENTS

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1/4 cup fish sauce (you can also substitute a teaspoon of anchovy paste stirred into another 1/4 cup of soy sauce)

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1/4 cup rice wine vinegar (you can also use red wine vinegar)

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1/4 cup low sodium soy sauce

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1/4 cup sriracha sauce

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1/4 cup olive oil

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1 lime

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1/2 teaspoon ground cayenne

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4 garlic cloves, peeled and smashed

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1- 1 1/2 pounds boneless, skinless chicken cutlets (about 4 to 6 pieces), rinsed then patted dry with paper towel and cut lengthwise in half

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Kosher salt

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Black pepper

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