Field Peas with Snaps and Okra
"Follow our easy, step-by-step, photo illustrated recipe to make this favorite summertime side dish. We love to make this with freshly shelled peas and fresh okra, and serve it up as part of an all vegetable plate. Add some skillet made cornbread, and you've got a complete meal. We'll show you how easy it is to make this Southern favorite in just a few quick steps...."
INGREDIENTS
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2 lb. Field Peas with snaps, fresh or frozen
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6 cups Water
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½ Ham Hock or 1 Tablespoon Bacon grease
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1 teaspoon Sugar
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1 teaspoon Salt
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½ teaspoon Black Pepper
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6-8 small Okra pods
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