Field Peas with Okra and Andouille Sausage

Name: Field Peas with Okra and Andouille Sausage
Ingredients: 1/2 pound andouille sausage, cut into 1/4-inch-thick slices; 6 cups assorted fresh or frozen field peas; 1/2 pound small, fresh whole okra; 12 fresh basil leaves, torn; Salt and freshly ground pepper to taste

Field Peas with Okra and Andouille Sausage was pinched from <a href="http://www.myrecipes.com/recipe/peas-okra-andouille-sausage-50400000124697/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 pound andouille sausage, cut into 1/4-inch-thick slices

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6 cups assorted fresh or frozen field peas

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1/2 pound small, fresh whole okra

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12 fresh basil leaves, torn

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Salt and freshly ground pepper to taste

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