"This classic Mexican soup has just a bit of smokiness and peppery heat, thanks to the chipotle...."
INGREDIENTS
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¾ Cup fideo or broken thin spaghetti noodles
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1 14 oz. can diced tomatoes
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1 medium onion, chopped
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3 cloves garlic, minced
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1 chipotle pepper, diced
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1 t. adobo sauce
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4 Cups chicken broth, divided
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¼ Cup water
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3-4 T. olive oil, divided
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Chopped cilantro for garnish, if desired.