Fiddlehead Shrimp Scampi

Name: Fiddlehead Shrimp Scampi
Ingredients: 1/2 pound fiddleheads (trimmed and well cleaned); 1 tablespoon olive oil; 2 tablespoon butter; 1 pinch red pepper flakes (optional); 2 wild leeks/ramps (chopped, or garlic); 1/4 preserved lemon peel (chopped); 1/2 pound shrimp (shelled and deveined); 1/4 cup white wine (optional); 1 lemon (juice and zest); 1/2 pound linguine (cooked) (gluten free for gluten free); 1 tablespoon parsley (chopped, optional); parmigiano reggiano to taste (grated, optional)

"Another new ingredient that I discovered this Spring was fiddleheads. Fiddleheads are young fiddlehead ferns that have yet to unfurl they leaves and they are only available for a short period of time during the..."

INGREDIENTS

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1/2 pound fiddleheads (trimmed and well cleaned)

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1 tablespoon olive oil

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2 tablespoon butter

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1 pinch red pepper flakes (optional)

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2 wild leeks/ramps (chopped, or garlic)

•

1/4 preserved lemon peel (chopped)

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1/2 pound shrimp (shelled and deveined)

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1/4 cup white wine (optional)

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1 lemon (juice and zest)

•

1/2 pound linguine (cooked) (gluten free for gluten free)

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1 tablespoon parsley (chopped, optional)

•

parmigiano reggiano to taste (grated, optional)

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