Fiaker goulash with Sacher sausages
INGREDIENTS
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Serves: 4
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Ingredients:
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1 kg (2,2 lb) shank of beef (or any type of stewing beef)
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4-6 eggs
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4-6 gherkins (pickled)
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2-3 pairs Sacher sausages (or Frankfurter or Wieners)
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750 g (1,7 lb) onions
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150 g (2/3 cup) dripping (or oil)
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2 Tbsps paprika powder (sweet)
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1 tsp paprika powder (Rosen oder spicy)
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3 cloves garlic
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1 tbsp tomatoes (puréed) 1 tbsp marjoram
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2 leaves bay
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1 tsp caraway seeds (chopped)
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vinegar
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salt
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ground pepper
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butter (for frying eggs)
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