INGREDIENTS
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Parmesan-Roasted Garlic Cream Sauce (recipe below)
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8 ounces (½ pound) fettucini noodles, uncooked
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2 chicken breasts, skinless and boneless
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1 teaspoon lemon zest
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1 teaspoon lemon juice
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½ teaspoon garlic powder
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¼ teaspoon salt, plus a pinch
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¼ teaspoon black pepper, plus a pinch
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• Olive oil
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10 ounces crimini mushrooms, sliced
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½ cup walnuts, toasted and chopped (*see note)
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2 tablespoons fresh thyme leaves
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1 cup shaved Parmesan, for garnish