Fettucine with Peas, Asparagus, and Pancetta Recipe | Epicurious.com
"Pancetta (Italian bacon) is available in the deli section of many markets...."
INGREDIENTS
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12 ounces fettuccine or penne
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3 ounces pancetta or bacon, chopped
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1 1/4 pounds asparagus, trimmed, cut on diagonal into 1-inch pieces
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2 cups shelled fresh green peas, blanched 1 minute in boiling water, drained, or frozen peas (do not thaw)
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1 bunch green onions, thinly sliced, white and pale green parts separated from dark green parts
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2 garlic cloves, pressed
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1/2 cup finely grated Parmesan cheese plus additional for serving
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1/3 cup heavy whipping cream
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3 tablespoons extra-virgin olive oil
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3 tablespoons fresh lemon juice
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1 tablespoon finely grated lemon peel
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1/4 cup chopped fresh Italian parsley, divided
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1/4 cup thinly sliced fresh basil, divided
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