INGREDIENTS
•
kosher salt
•
3 cups Marinara sauce
•
1 cup heavy cream
•
1 pound fettuccine
•
10 large fresh basil leaves, shredded
•
1/2 cup grated Grana Padano or Parmigiano-Reggiano - See more at: http://www.lidiasitaly.com/recipes/detail/1060#sthash.D8GyXc25.dpuf