Fettucine Seafood Alfredo Recipe

Name: Fettucine Seafood Alfredo Recipe
Ingredients: 12 ounces uncooked fettuccine; 2 tablespoons olive oil, divided; 1 pound uncooked jumbo shrimp, peeled and deveined; 6 garlic cloves, minced; 1 can (12 ounces) evaporated milk; 1/2 teaspoon salt; 1/4 cup grated Parmesan cheese; 1/4 cup sour cream; 1/2 pound lump crabmeat, drained; 1/4 cup minced fresh basil

Fettucine Seafood Alfredo Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/fettucine-seafood-alfredo" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When I was pregnant with my first daughter I had to limit my fat intake due to health problems. I still wanted delicious meals that were great for entertaining so I started making this Alfredo for special occasions. —Jackie Price, Trenton, Missouri..."

INGREDIENTS

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12 ounces uncooked fettuccine

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2 tablespoons olive oil, divided

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1 pound uncooked jumbo shrimp, peeled and deveined

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6 garlic cloves, minced

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1 can (12 ounces) evaporated milk

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1/2 teaspoon salt

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1/4 cup grated Parmesan cheese

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1/4 cup sour cream

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1/2 pound lump crabmeat, drained

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1/4 cup minced fresh basil

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