""Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold."..."
INGREDIENTS
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12 ounces dry fettuccine pasta
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4 large tomatoes, seeded and chopped
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2 cloves garlic, minced
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1 1/2 cups cubed Brie cheese
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3/4 cup chopped fresh basil
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1/2 cup olive oil
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1 tablespoon red wine vinegar
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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2 tablespoons grated Parmesan cheese