Fettuccini al Fungi

Name: Fettuccini al Fungi
Yield: 6
Ingredients: 1 pound crimini mushrooms, sliced; 2 fresh shiitake mushrooms, stemmed and sliced; 1 large portobello mushrooms, sliced; 2 cloves crushed garlic; 1/4 cup olive oil; 2 tablespoons pesto; 1 cup milk; 2 tablespoons cream cheese; 12 ounces dry fettuccine pasta

Fettuccini al Fungi was pinched from <a href="http://allrecipes.com/Recipe/Fettuccini-al-Fungi/Detail.aspx" target="_blank">allrecipes.com.</a>

""This creamy mushroom and pesto sauce is an easy dish to prepare, inspired from Seattle's Poor Italian restaurant. It is excellent for entertaining. It is best served hot from the stove!"..."

INGREDIENTS

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1 pound crimini mushrooms, sliced

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2 fresh shiitake mushrooms, stemmed and sliced

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1 large portobello mushrooms, sliced

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2 cloves crushed garlic

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1/4 cup olive oil

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2 tablespoons pesto

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1 cup milk

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2 tablespoons cream cheese

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12 ounces dry fettuccine pasta

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