Fettuccine with Walnut-Parsley Pesto

Name: Fettuccine with Walnut-Parsley Pesto
Ingredients: 3/4 cup walnut halves (3 ounces); 1/4 cup flat-leaf parsley leaves, plus 2 tablespoons coarsely chopped; 1/2 cup freshly grated Parmesan cheese, plus shavings for garnish; 1/2 pound fettuccine; 1 garlic clove, smashed; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 1/2 cup vegetable stock; 1 tablespoon unsalted butter

Fettuccine with Walnut-Parsley Pesto was pinched from <a href="http://www.foodandwine.com/recipes/fettuccine-with-walnut-parsley-pesto" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

•

3/4 cup walnut halves (3 ounces)

•

1/4 cup flat-leaf parsley leaves, plus 2 tablespoons coarsely chopped

•

1/2 cup freshly grated Parmesan cheese, plus shavings for garnish

•

1/2 pound fettuccine

•

1 garlic clove, smashed

•

1/4 cup extra-virgin olive oil

•

Salt and freshly ground pepper

•

1/2 cup vegetable stock

•

1 tablespoon unsalted butter

Go To Recipe

review

►