Fettuccine with Vegetable Clam Sauce (Lighter)

Name: Fettuccine with Vegetable Clam Sauce (Lighter)
Prep time: 10 min
Yield: 8
Ingredients: 2 packages BUITONI Refrigerated Fettuccine (9 oz.), prepared according to package directions, kept hot; 1/4 cup(1/2 stick) butter or margarine, divided; 2 cups sliced fresh mushrooms; 2 small zucchini, shredded; 1/4 cup sliced onion; 1 cup peeled and chopped tomatoes; 1 1/4 cups BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.); 1 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1 can(10 ounces) clams, drained, juice reserved

Fettuccine with Vegetable Clam Sauce (Lighter) was pinched from <a href="http://www.buitoni.com/Pasta-Recipes/141479/Fettuccine-with-Vegetable-Clam-Sauce-Lighter.aspx" target="_blank">www.buitoni.com.</a>

"This winning combination of al dente fettuccine, sautéed vegetables, and tender clams is sure to please those longing for a taste of the sea. Serve with warm Ciabatta rolls brushed with garlic butter and a prepackaged salad of gourmet greens...."

INGREDIENTS

•

2 packages BUITONI Refrigerated Fettuccine (9 oz.), prepared according to package directions, kept hot

•

1/4 cup(1/2 stick) butter or margarine, divided

•

2 cups sliced fresh mushrooms

•

2 small zucchini, shredded

•

1/4 cup sliced onion

•

1 cup peeled and chopped tomatoes

•

1 1/4 cups BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

•

1 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk

•

1 can(10 ounces) clams, drained, juice reserved

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes