Fettuccine with Tomatoes, Capers and Olives

Name: Fettuccine with Tomatoes, Capers and Olives
Ingredients: 1 1/2 pounds ripe tomatoes, peeled, seeded, and chopped; 4 cloves garlic, finely chopped; 1 pound fettuccine; 1/4 cup extra-virgin olive oil; 8 imported black olives, pitted and coarsely chopped; 8 imported green olives, pitted and coarsely chopped; 2 tablespoons capers, rinsed; chopped if large; 3 tablespoons chopped flat-leaf parsley; salt and freshly ground black pepper to taste

Fettuccine with Tomatoes, Capers and Olives was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/fettuccine-with-tomatoes-capers-and-olives-recipe-1042.aspx" target="_blank">www.cooking.com.</a>

"This recipe depends on juicy, flavorful tomatoes. Big, fruity, green Cerignola olives are less briny than other green olives and make a delicious difference...."

INGREDIENTS

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1 1/2 pounds ripe tomatoes, peeled, seeded, and chopped

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4 cloves garlic, finely chopped

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1 pound fettuccine

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1/4 cup extra-virgin olive oil

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8 imported black olives, pitted and coarsely chopped

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8 imported green olives, pitted and coarsely chopped

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2 tablespoons capers, rinsed; chopped if large

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3 tablespoons chopped flat-leaf parsley

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salt and freshly ground black pepper to taste

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