Fettuccine With Summer Vegetables and Goat Cheese

Name: Fettuccine With Summer Vegetables and Goat Cheese
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt; 1 large yellow tomato, seeded and diced; 1 small yellow squash, finely diced; 1/2 cup chopped fresh chives (about 1 small bunch); Finely grated zest of 1 lemon; 3 tablespoons extra-virgin olive oil; 4 ounces soft goat cheese, crumbled; 12 ounces dried egg fettuccine; 4 ounces wax beans (about 2 cups), trimmed and halved lengthwise; 1/4 cup grated parmesan cheese

Fettuccine With Summer Vegetables and Goat Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/fettuccine-with-summer-vegetables-and-goat-cheese-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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Kosher salt

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1 large yellow tomato, seeded and diced

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1 small yellow squash, finely diced

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1/2 cup chopped fresh chives (about 1 small bunch)

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Finely grated zest of 1 lemon

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3 tablespoons extra-virgin olive oil

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4 ounces soft goat cheese, crumbled

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12 ounces dried egg fettuccine

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4 ounces wax beans (about 2 cups), trimmed and halved lengthwise

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1/4 cup grated parmesan cheese

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