Fettuccine With Spinach, Ricotta, and Grilled Eggplant

Name: Fettuccine With Spinach, Ricotta, and Grilled Eggplant
Prep time: 25 min
Ingredients: 2small eggplants (1 1/2 pounds total), sliced lengthwise 1/2 inch thick; 2tablespoonsolive oil, plus more for serving; kosher salt and black pepper; 16 to 18ouncesfresh fettuccine; 5ouncesbaby spinach (6 cups); 2teaspoonsred wine vinegar; 1cupricotta; crushed red pepper (optional)

Fettuccine With Spinach, Ricotta, and Grilled Eggplant was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/fettuccine-spinach-ricotta-eggplant-00000000060211/index.html" target="_blank">www.realsimple.com.</a>

INGREDIENTS

•

2small eggplants (1 1/2 pounds total), sliced lengthwise 1/2 inch thick

•

2tablespoonsolive oil, plus more for serving

•

kosher salt and black pepper

•

16 to 18ouncesfresh fettuccine

•

5ouncesbaby spinach (6 cups)

•

2teaspoonsred wine vinegar

•

1cupricotta

•

crushed red pepper (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes