Fettuccine with Spinach and Tomato Alfredo Sauce

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INGREDIENTS
1 box of Fettuccine pasta
1/4 cup butter
1 cup heavy cream
1 1/2 cups freshly grated Parmesan cheese
1 clove garlic-minced
1 cup chopped fresh spinach-rough chopped
2 large tomatoes-small diced
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Kosher salt
1/2 teaspoon of freshly cracked black pepper
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