INGREDIENTS
•
1 box of Fettuccine pasta
•
1/4 cup butter
•
1 cup heavy cream
•
1 1/2 cups freshly grated Parmesan cheese
•
1 clove garlic-minced
•
1 cup chopped fresh spinach-rough chopped
•
2 large tomatoes-small diced
•
2 tablespoons Extra Virgin Olive Oil
•
1 teaspoon Kosher salt
•
1/2 teaspoon of freshly cracked black pepper