Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini

Name: Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini
Ingredients: 1/4 cup olive oil; 4 medium leeks (white and light green parts), halved lengthwise, sliced; 2 zucchini, halved lengthwise, sliced crosswise; 1 cup half and half; 5 ounces soft milk goat cheese (such as Montrachet), crumbled; 1 pound fettuccine; 1/4 pound smoked salmon, chopped

Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini was pinched from <a href="http://www.epicurious.com/recipes/food/views/Fettuccine-with-Smoked-Salmon-Goat-Cheese-Leeks-and-Zucchini-1768" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

1/4 cup olive oil

•

4 medium leeks (white and light green parts), halved lengthwise, sliced

•

2 zucchini, halved lengthwise, sliced crosswise

•

1 cup half and half

•

5 ounces soft milk goat cheese (such as Montrachet), crumbled

•

1 pound fettuccine

•

1/4 pound smoked salmon, chopped

Go To Recipe

review

►