Fettuccine with Shrimp and Creamy Lemon Sauce | Recipe | The Fresh Market

Name: Fettuccine with Shrimp and Creamy Lemon Sauce | Recipe | The Fresh Market
Ingredients: 2 tbsp unsalted butter, divided; 1 lb Wild American Shrimp, peeled with tails on; 1/3 c shallots, minced; Zest of 1 lemon; 3 tbsp fresh lemon juice, freshly squeezed; 2 c heavy cream; ¾ c fish broth or stock; 4 tsp fresh rosemary, minced; Kosher salt and black pepper; 1 lb fettuccine

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INGREDIENTS

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2 tbsp unsalted butter, divided

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1 lb Wild American Shrimp, peeled with tails on

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1/3 c shallots, minced

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Zest of 1 lemon

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3 tbsp fresh lemon juice, freshly squeezed

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2 c heavy cream

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¾ c fish broth or stock

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4 tsp fresh rosemary, minced

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Kosher salt and black pepper

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1 lb fettuccine

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