Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Name: Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest
Ingredients: Salt; 1 pound fettuccine; 4 tablespoons extra-virgin olive oil; 3 or 4 garlic cloves, finely chopped or grated; Zest of 1 to 2 lemons; 2 medium- large or 4 small zucchini, cleaned but not peeled, and shredded; Freshly ground pepper; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh mint; 1 cup fresh whole-milk ricotta cheese, at room temperature

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest was pinched from <a href="http://www.epicurious.com/recipes/food/views/Fettuccine-with-Shredded-Zucchini-Fresh-Ricotta-and-Lemon-Zest-51189620" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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Salt

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1 pound fettuccine

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4 tablespoons extra-virgin olive oil

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3 or 4 garlic cloves, finely chopped or grated

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Zest of 1 to 2 lemons

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2 medium- large or 4 small zucchini, cleaned but not peeled, and shredded

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Freshly ground pepper

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1/4 cup chopped fresh flat-leaf parsley

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1/4 cup chopped fresh mint

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1 cup fresh whole-milk ricotta cheese, at room temperature

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