INGREDIENTS
•
8 ounces uncooked fettuccine
•
Cooking spray
•
2/3 cup grape tomatoes, halved (about 10 large)
•
3 tablespoons extra-virgin olive oil
•
1/4 teaspoon crushed red pepper
•
4 garlic cloves, thinly sliced
•
1 (14.5-ounce) can unsalted diced tomatoes, undrained
•
3/4 teaspoon salt
•
3 ounces fresh baby spinach (about 3 cups)
•
4 ounces burrata cheese
•
Freshly ground black pepper