Fettuccine With Sausage And Fried Sage Leaves
INGREDIENTS
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1 pound fettuccine
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4 hot Italian sausages
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About 24 sage leaves
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3 to 4 tablespoons olive oil
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1 clove garlic, minced
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About 1 cup heavy cream
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Coarse sea salt and freshly ground pepper to taste
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Freshly grated Reggiano Parmesan
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