"Get this all-star, easy-to-follow Fettuccine with Salmon and Snap Peas recipe from Food Network Kitchen..."
INGREDIENTS
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Ingredients
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Kosher salt
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12 ounces fettuccine
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8 ounces snap peas, strings removed, cut into thirds
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4 tablespoons unsalted butter
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1 shallot, thinly sliced
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1 12 -ounce skinless wild salmon fillet, cut into 2-inch pieces
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Freshly ground pepper
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1/4 cup chopped mixed herbs (such as dill, parsley and/or chives)
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Juice of 1/2 lemon