FETTUCCINE WITH PROSCIUTTO AND SAGE CREAM

Name: FETTUCCINE WITH PROSCIUTTO AND SAGE CREAM
Ingredients: 4 slices prosciutto (about 2 oz), thinly sliced; 10 sage leaves; 2/3 cup roasted red peppers (or pimientos), finely chopped; 8 oz fettuccine pasta; 2 tablespoons olive oil; 12 oz fresh pre-sliced mushrooms; 2 cups fully cooked chicken strips (9-12 oz); 1 3/4 cups reduced-sodium chicken broth; 1 cup Alfredo sauce; 1/4 teaspoon black pepper; 1/4 cup shredded Parmesan/Romano cheese blend

FETTUCCINE WITH PROSCIUTTO AND SAGE CREAM was pinched from <a href="http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=5649&mealGroupId=1000" target="_blank">www.publix.com.</a>

INGREDIENTS

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4 slices prosciutto (about 2 oz), thinly sliced

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10 sage leaves

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2/3 cup roasted red peppers (or pimientos), finely chopped

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8 oz fettuccine pasta

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2 tablespoons olive oil

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12 oz fresh pre-sliced mushrooms

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2 cups fully cooked chicken strips (9-12 oz)

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1 3/4 cups reduced-sodium chicken broth

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1 cup Alfredo sauce

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1/4 teaspoon black pepper

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1/4 cup shredded Parmesan/Romano cheese blend

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