Fettuccine With Portobello-Alfredo Sauce

Name: Fettuccine With Portobello-Alfredo Sauce
Prep time: 15 min
Cook time: 20 min
Yield: Makes 6 to 8 servings
Ingredients: 1 (12-ounce) package fettuccine; 1 (6-ounce) package portobello mushrooms; 1/2 cup butter; 3 garlic cloves, minced; 1 cup whipping cream; 1 cup milk; 1 cup (4 ounces) shredded Parmesan cheese; 1 teaspoon coarsely ground pepper; 1/2 teaspoon salt; 2 tablespoons chopped fresh Italian flat-leaf parsley; Garnish: Italian flat-leaf parsley sprigs

Fettuccine With Portobello-Alfredo Sauce was pinched from <a href="http://www.myrecipes.com/recipe/fettuccine-with-portobello-alfredo-sauce-10000000642294/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (12-ounce) package fettuccine

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1 (6-ounce) package portobello mushrooms

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1/2 cup butter

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3 garlic cloves, minced

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1 cup whipping cream

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1 cup milk

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1 cup (4 ounces) shredded Parmesan cheese

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1 teaspoon coarsely ground pepper

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1/2 teaspoon salt

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2 tablespoons chopped fresh Italian flat-leaf parsley

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Garnish: Italian flat-leaf parsley sprigs

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