Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce

Name: Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce
Yield: SERVINGS: 4
Ingredients: Ingredients1 tablespoon butter; 2 tablespoons olive oil; 1 pound mushrooms, cut into thin slices; 1 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 2 tablespoons chopped fresh tarragon, or 2 teaspoons dried tarragon; 1/2 pound mild goat cheese; 1/3 cup grated Parmesan, plus more for serving; 1/3 cup milk; 3/4 pound fettuccine; 2 tablespoons chopped fresh chives or scallion tops

Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce was pinched from <a href="http://www.foodandwine.com/recipes/fettuccine-with-mushrooms-tarragon-and-goat-cheese-sauce" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Ingredients1 tablespoon butter

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2 tablespoons olive oil

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1 pound mushrooms, cut into thin slices

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1 teaspoon salt

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1/4 teaspoon fresh-ground black pepper

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2 tablespoons chopped fresh tarragon, or 2 teaspoons dried tarragon

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1/2 pound mild goat cheese

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1/3 cup grated Parmesan, plus more for serving

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1/3 cup milk

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3/4 pound fettuccine

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2 tablespoons chopped fresh chives or scallion tops

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