Fettuccine with Mushroom Parmesan Cheese Sauce

Name: Fettuccine with Mushroom Parmesan Cheese Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 8 ounces fettuccine noodles ((measured when uncooked)); 1 tablespoon olive oil; 8 ounces baby bella mushrooms, (sliced); 1/4 cup salted butter; 2 tablespoons all-purpose flour; 1/2 cup chicken broth; 1 cup heavy cream; 3/4 cup freshly grated parmesan cheese; 1/2 teaspoon garlic powder; salt and pepper to taste; 1 cup fresh spinach leaves

Fettuccine with Mushroom Parmesan Cheese Sauce was pinched from <a href="https://www.thecountrycook.net/fettuccine-with-mushroom-parmesan-cheese-sauce/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

"This Fettuccine with Mushroom Parmesan Cheese Sauce recipe is a delicious, creamy meatless meal. Fresh mushrooms, spinach, cream sauce and filling pasta!..."

INGREDIENTS

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8 ounces fettuccine noodles ((measured when uncooked))

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1 tablespoon olive oil

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8 ounces baby bella mushrooms, (sliced)

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1/4 cup salted butter

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2 tablespoons all-purpose flour

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1/2 cup chicken broth

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1 cup heavy cream

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3/4 cup freshly grated parmesan cheese

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1/2 teaspoon garlic powder

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salt and pepper to taste

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1 cup fresh spinach leaves

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